Monday

Saturday breakfast Hubby made it, one of his favourites, bagels with smoked salmon trimmings and cream cheese, served with a big mug of coffee and a glass of grapefruit juice.
Lunch we are finishing up leftovers again, using up the roasted vegetables from the other night. Warmed up in a can of tomato soup it becomes a really substantial lunch served with a chunk of bread.
Just before going to put horses to bed, we had a cup of tea with one of the fruit cakes from my baking frenzy the other night.
Dinner time we were both a bit fed up and could not think what we wanted to eat for dinner, so did a raid on the supermarket looking for bargains and inspiration. No real bargains available just one French stick, and a few bits of cheese, so with that as a start, the dinner was, French stick and anything we could find in the fridge. It often seems to be the best meals as there is always some salad, and I don’t have to cook. Ice cream cone for pud.