Thursday

Thursday breakfast back to apple as flying out of door, and second breakfast of toast as the bread was in danger of getting stale, and I hate and refuse to waste anything.
Lunch was avocado, bacon, lettuce and tomato sandwich. Eating avocado on a Thursday lunch time sounds decadent and expensive, but it was not so bad as the avocado had been purchased on our food hunting trip to Lidl, I purchased two as they were very cheap. They were unripe then were suddenly perfect ripeness on Thursday so had to be used then. One was used in the sandwiches, the other I have made guacamole divided into two small pots and frozen, no idea if it will be good when defrosted as haven’t tried this yet. Watch this space.
At dinner time I am fed up with cooking, so announce dinner will be help yourself to cheese and anything else you can find in the fridge. Hubby happy with this sets to and makes a pretty good salad and slices bits of various cheese to go with it. So it ended up being quite a substantial dinner anyway.