Don't think I had any first breakfast before I left, so was very hungry upon my return and made the most of second breakfast. Traditional English weekend breakfast, of bacon, egg, tomatoes, mushrooms and toast. Plus a big mug of tea.
Lunch was corned beef and pickle sandwich. And a couple of the little sausage rolls cooked yesterday.
Dinner. Feeling fed up so is hubby, so he tries to cheer me up, by doing a sticker food hunt on Sainsbury’s. This means trying to find something on offer or going cheap. Last night’s resulted in a Saturday dinner of steak, new potatoes, and mixed vegetables. And for desert fruit salad made from some of the left over mango, apple, pear and orange, served with a spoonful of ice cream.
Drank a gin and tonic, very nice.
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