Good Friday

Yesterday was not the best day in the way of inspirational eating or the best in good nutrition, but never mind how would I ever feel righteous and smug if on good days, if I did it right all the time.
Breakfast was orange juice followed by porridge that had been made mainly with water so that was a fairly low fat start to the day. Good.
Lunch was very late, I spent too long on this computer, I think computers eat time.
For lunch we had fish sticks salad and bread and butter. Maybe overall the day was not that bad from a nutritional point of view after all.
In the afternoon Steve and I did an emergency dash to rescue a pony that was larking about on the top of an enormous dung heap and endangering himself, it was a bit of a pain as it meant I missed riding my horse. After that we still had to exercise the dogs, and then we went shopping. After that we arrived home quite late. So the bad bit of the day was crashing out in front of the telly and eating two huge pizzas and drinking beer. (Just the one).

Inspiration

Yesterdays meals weren't very inspired, I was too busy setting up this blog.
Breakfast was the remains of the pancake mixture with crispy bacon and mapel syrup, very tasty, though not slimming, or very healthy.
Corned beef and Branston Pickle sandwiches for lunch, on wholemeal bread without butter, to make them slightly more healthy.
Dinner was going to be something tasty based upon Jamie Oliver's book Jamie's" Italy, but we ran out of time so had pizza instead. Well they are italian and we ate a lot of salad with them.
Moderation is the key. It's alright to have chips and pizza, just don't eat them every meal.