We were in a rush this morning, more than usual as I had a couple more horses to look after than usual.
First thing we grabbed a banana and a glass of grapefruit juice. After a long morning we had sardines on toast, with a slice of tomato and some fresh basil.
Dinner was pigs liver, bacon, onions and tomato with mashed potatoes, cabbage, carrots, broccoli (calabrese) and peas. Washed down with a very nice Australian Shiraz.
Finally we had pancakes, because we missed having them on Shrove Tuesday.
It's a common cry in our house and when I hear it my mind goes blank. We don't have a set routine like our parents did. Every week a roast on Sunday, which was eked out for the rest of the week, with fish on Friday. Now we have far more choice and are constantly assailed by celebrity chefs, so if you're like me it isn't easy to decide what to have. I’ll create a record of what we ate yesterday. Maybe it will give you ideas and seeing it in black and white may help me to improve what I eat.
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